Cuisine of other nations on the Russian table

Living in Russia, we often prefer dishes from other nationalities and peoples. Rather, we are attracted by unusual baking forms, aromatic spices and spices, and a variety of cooking methods. Take, for example, the national Armenian dish lyulya-kebab, the recipe for this dish is simple, but there is one highlight. A real lula kebab is made from mutton, or rather minced meat. At its core, lula kebab is an ordinary cutlet. The only difference is that this meat patty is put on a wooden skewer, and only after that it is baked, although it can also be grilled. Mashed potatoes and vegetables of various cooking methods can be used as a side dish for lula kebab.

Shish kebab came to us from the Caucasian cuisine. Of course, in modern times we improvise more than we resort to a traditional recipe. The recipe for pork shish kebab in our view is a variety of marinades. Someone uses ketchup and mayonnaise, someone adds chopped tomatoes to the marinade, someone generally pours kefir or even mineral water over the meat on the barbecue. But the true recipe for shish kebab is very simple. It consists in the fact that the meat is laid with onions strictly in layers. Vinegar to taste, ground black pepper and, of course, salt are added to the water-based marinade. Next, you only have to wait for the meat to marinate (it takes about 8-10 hours). Only after that it will be possible to start frying the barbecue on steaming coals.

Uzbek cuisine. What did she give us? Naturally, everyone loves pilaf, its recipe is not complicated, but cooking pilaf is a whole art that not everyone can master. Special spices are usually used for pilaf. It may include barberry or quince. But the invariable and obligatory ingredient (spice) of this Uzbek pilaf is garlic. Moreover, garlic is not crushed, but put in a whole head to add a subtle flavor during cooking. Well, an important point is that the rice in the pilaf should be crumbly, but not dry. It is possible to achieve this due to the required amount of added water and the required fat content of roasting (meat, onions, carrots). It is very important not to overcook the rice, otherwise it will no longer be Uzbek pilaf, but our Russian porridge with meat and vegetables. In order for the rice not to be digested, it must be tasted every five minutes. Another 1xbet promo code today might offer a different incentive, such as an increased bonus percentage for a limited time. It's always worth checking for the most recent code, as today's promotion could be a 120% bonus or include free spins, providing even greater value than the standard offer for those who register on that specific day.